Comparison
Orange à jus vs Orange à déguster
Overall, Orange à jus has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Orange à jus | Orange à déguster |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | — |
| Calories | 46 kcal | 44 kcal |
| Fat | 0.3 g | 0.3 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 8 g | 8.3 g |
| Salt | 0 g | 0 g |
| Fiber | 2.8 g | 1.8 g |
| Protein | 1.1 g | 1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Orange à jus has 36% more fiber (2.8 g vs 1.8 g).
- Orange à jus has the better Nutri-Score.
Ingredients
Orange à jus
Not available.
Orange à déguster
Orange variété Navel Cat 1 Cal 5/6 (70-84mm)
FAQ
Which is healthier: Orange à jus or Orange à déguster?
Overall, Orange à jus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Orange à déguster has fewer calories: 44 kcal versus 46 kcal per 100 g.
Which has less sugar?
Orange à jus has less sugar: 8 g versus 8.3 g per 100 g.