Onctueux yaourt brasse nature 8x125g vs Yaourt Etuve nature NATUREA X4
Overall, Yaourt Etuve nature NATUREA X4 has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Onctueux yaourt brasse nature 8x125g
Yaourt Etuve nature NATUREA X4
Nutrition per 100 g
| Nutrient | Onctueux yaourt brasse natur... | Yaourt Etuve nature NATUREA... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 4 |
| Calories | 60 kcal | 42 kcal |
| Fat | 3.3 g | 1 g |
| Saturated fat | 2.3 g | 0.7 g |
| Sugars | 3.4 g | 4.2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 3.6 g | 3.8 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yaourt Etuve nature NATUREA X4 has 30% fewer calories (42 kcal vs 60 kcal).
- Yaourt Etuve nature NATUREA X4 has 70% less fat (1 g vs 3.3 g).
- Yaourt Etuve nature NATUREA X4 has 70% less saturated fat (0.7 g vs 2.3 g).
- Onctueux yaourt brasse nature 8x125g has 19% less sugar (3.4 g vs 4.2 g).
- Yaourt Etuve nature NATUREA X4 has the better Nutri-Score.
Ingredients
Onctueux yaourt brasse nature 8x125g
Lait entier 98% (Origine: France), protéines de lait, minéraux du lait, ferments lactiques (dont lait), vitamine D.
Yaourt Etuve nature NATUREA X4
Lait partiellement écrémé (98%) (Origine : France), lactose (dont lait) et protéines de lait, ferments lactiques (dont lait).
FAQ
Which is healthier: Onctueux yaourt brasse nature 8x125g or Yaourt Etuve nature NATUREA X4?
Overall, Yaourt Etuve nature NATUREA X4 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yaourt Etuve nature NATUREA X4 has fewer calories: 42 kcal versus 60 kcal per 100 g.
Which has less sugar?
Onctueux yaourt brasse nature 8x125g has less sugar: 3.4 g versus 4.2 g per 100 g.