Omelette Norvégienne vs Omelette norvegienne
Overall, Omelette norvegienne has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Omelette Norvégienne | Omelette norvegienne |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 204 kcal | 187 kcal |
| Fat | 5.1 g | 5.2 g |
| Saturated fat | 4.2 g | 2.9 g |
| Sugars | 28.3 g | 25 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.1 g | — |
| Protein | 3.3 g | 3.4 g |
| Additives | 7 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Omelette norvegienne has 31% less saturated fat (2.9 g vs 4.2 g).
- Omelette norvegienne has 12% less sugar (25 g vs 28.3 g).
- Only Omelette Norvégienne lists: Eggs, Gluten, Milk.
Ingredients
Omelette Norvégienne
Eau, lait écrémé réhydraté, sucre, blanc d'œuf sucré (blanc d'œuf 7.1%, sucre), disque de génoise nature 8.9% (farine de blé, sucre, œuf, eau, blanc d'œuf liquide, glucose ; stabilisant : E420 ; protéines de lait, protéines végétales ; poudres à lever : E450 et E500 ; émulsifiant : E471 ; arôme, sel), sirop de glucose-fructose, graisse végétale de coprah, lactose et protéines de lait, sirop de sucre inverti, sirop de glucose, blanc d'œuf en poudre, arôme naturel de vanille Bourbon ; gélifiants : E410 et E412 ; émulsifiant : E471 ; rhum gélifié 0.4% (rhum 0,3% ; gélifiant : E41 5), arôme naturel, gousses de vanille Bourbon broyées épuisées ; colorants : E160b et El 00. Pourcentages exprimés sur le produit fini.
Omelette norvegienne
Not available.
FAQ
Which is healthier: Omelette Norvégienne or Omelette norvegienne?
Overall, Omelette norvegienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Omelette norvegienne has fewer calories: 187 kcal versus 204 kcal per 100 g.
Which has less sugar?
Omelette norvegienne has less sugar: 25 g versus 28.3 g per 100 g.