Comparison

Olives noires marinées aux herbes de Provence vs Olives noires confites dénoyautées

Neither product is clearly better overall — it depends on what matters most to you.

Olives noires marinées aux herbes de Provence

Tramier · 150 g

c NOVA 3

Olives noires confites dénoyautées

U · 160 g, 37 cl

c NOVA 3

Nutrition per 100 g

Nutrient	Olives noires marinées aux h...	Olives noires confites dénoy...
Nutri-Score	c	c
NOVA group	3	3
Calories	122 kcal	173 kcal
Fat	12 g	17 g
Saturated fat	2 g	2.1 g
Sugars	0.5 g	0 g
Salt	2.2 g	1.8 g
Fiber	7.2 g	6.2 g
Protein	1 g	1.4 g
Additives	0	1
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Olives noires marinées aux herbes de Provence has 29% fewer calories (122 kcal vs 173 kcal).
Olives noires marinées aux herbes de Provence has 29% less fat (12 g vs 17 g).
Olives noires confites dénoyautées has no sugar, while Olives noires marinées aux herbes de Provence has 0.5 g.
Olives noires confites dénoyautées has 18% less salt (1.8 g vs 2.2 g).
Olives noires marinées aux herbes de Provence has 14% more fiber (7.2 g vs 6.2 g).
Olives noires confites dénoyautées has 29% more protein (1.4 g vs 1 g).

Ingredients

Olives noires marinées aux herbes de Provence

Olives noires, sel, herbes de Provence, huile d'olive vierge extra

Olives noires confites dénoyautées

eau, olives, sel, stabilisant : gluconate de fer.

FAQ

Which is healthier: Olives noires marinées aux herbes de Provence or Olives noires confites dénoyautées?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives noires marinées aux herbes de Provence has fewer calories: 122 kcal versus 173 kcal per 100 g.

Which has less sugar?

Olives noires confites dénoyautées has less sugar: 0 g versus 0.5 g per 100 g.

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