Olives noires de nyons AOP vs Olives noires de nyons
Overall, Olives noires de nyons has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Olives noires de nyons AOP | Olives noires de nyons |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | — |
| Calories | 357 kcal | 361 kcal |
| Fat | 37 g | 37 g |
| Saturated fat | 4.1 g | 4 g |
| Sugars | 0.5 g | 0 g |
| Salt | 3.6 g | 2.3 g |
| Protein | 1.7 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives noires de nyons has no sugar, while Olives noires de nyons AOP has 0.5 g.
- Olives noires de nyons has 36% less salt (2.3 g vs 3.6 g).
- Olives noires de nyons AOP has 100% more protein (1.7 g vs 0 g).
- Olives noires de nyons has the better Nutri-Score.
Ingredients
Olives noires de nyons AOP
Olives de Nyons, eau, sel. Valeurs énergétiques pour 100 g - Energie
Olives noires de nyons
Not available.
FAQ
Which is healthier: Olives noires de nyons AOP or Olives noires de nyons?
Overall, Olives noires de nyons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives noires de nyons AOP has fewer calories: 357 kcal versus 361 kcal per 100 g.
Which has less sugar?
Olives noires de nyons has less sugar: 0 g versus 0.5 g per 100 g.