Olives les farcies amande vs Olives vertes farcies aux amandes
Overall, Olives les farcies amande has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Olives les farcies amande
Olives vertes farcies aux amandes
Nutrition per 100 g
| Nutrient | Olives les farcies amande | Olives vertes farcies aux am... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 3 |
| Calories | 204 kcal | 291 kcal |
| Fat | 20 g | 28 g |
| Saturated fat | 3 g | 3.5 g |
| Sugars | 0.5 g | 0 g |
| Salt | 2.9 g | 4.9 g |
| Fiber | — | 6.5 g |
| Protein | 3.7 g | 6 g |
| Additives | 0 | 3 |
| Allergens | None listed | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives les farcies amande has 30% fewer calories (204 kcal vs 291 kcal).
- Olives les farcies amande has 29% less fat (20 g vs 28 g).
- Olives les farcies amande has 14% less saturated fat (3 g vs 3.5 g).
- Olives vertes farcies aux amandes has no sugar, while Olives les farcies amande has 0.5 g.
- Olives les farcies amande has 41% less salt (2.9 g vs 4.9 g).
- Olives vertes farcies aux amandes has 38% more protein (6 g vs 3.7 g).
- Olives les farcies amande has the better Nutri-Score.
- Only Olives vertes farcies aux amandes lists: Nuts.
Ingredients
Olives les farcies amande
Not available.
Olives vertes farcies aux amandes
Olives vertes, eau, _amandes_ 24 %, sel, acidifiant : E330, antioxydant : E300, conservateur : E202.
FAQ
Which is healthier: Olives les farcies amande or Olives vertes farcies aux amandes?
Overall, Olives les farcies amande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives les farcies amande has fewer calories: 204 kcal versus 291 kcal per 100 g.
Which has less sugar?
Olives vertes farcies aux amandes has less sugar: 0 g versus 0.5 g per 100 g.