Olive riviera denocciolate vs Aceitunas Gordal Sin Hueso
Overall, Aceitunas Gordal Sin Hueso has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Olive riviera denocciolate
Aceitunas Gordal Sin Hueso
Nutrition per 100 g
| Nutrient | Olive riviera denocciolate | Aceitunas Gordal Sin Hueso |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | — |
| Calories | 353 kcal | 92 kcal |
| Fat | 36.9 g | 9.4 g |
| Saturated fat | 5.8 g | 1.3 g |
| Sugars | 0.9 g | 0.5 g |
| Salt | 2.5 g | 3.1 g |
| Fiber | — | 0 g |
| Protein | 1.6 g | 1.3 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aceitunas Gordal Sin Hueso has 74% fewer calories (92 kcal vs 353 kcal).
- Aceitunas Gordal Sin Hueso has 75% less fat (9.4 g vs 36.9 g).
- Aceitunas Gordal Sin Hueso has 78% less saturated fat (1.3 g vs 5.8 g).
- Aceitunas Gordal Sin Hueso has 44% less sugar (0.5 g vs 0.9 g).
- Olive riviera denocciolate has 20% less salt (2.5 g vs 3.1 g).
- Olive riviera denocciolate has 19% more protein (1.6 g vs 1.3 g).
- Aceitunas Gordal Sin Hueso has the better Nutri-Score.
Ingredients
Olive riviera denocciolate
Olive di qualità "LECCINO" in salamoia denocciolate (60%), olio extra vergine di oliva (39%), sale, erbe aromatiche (timo, alloro, rosmarino), correttore di acidità: acido citrico
Aceitunas Gordal Sin Hueso
Not available.
FAQ
Which is healthier: Olive riviera denocciolate or Aceitunas Gordal Sin Hueso?
Overall, Aceitunas Gordal Sin Hueso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aceitunas Gordal Sin Hueso has fewer calories: 92 kcal versus 353 kcal per 100 g.
Which has less sugar?
Aceitunas Gordal Sin Hueso has less sugar: 0.5 g versus 0.9 g per 100 g.