Comparison

Olio extravergine di oliva vs Olio Extravergine di Oliva

Overall, Olio Extravergine di Oliva has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

Nutrient	Olio extravergine di oliva	Olio Extravergine di Oliva
Nutri-Score	b	b
NOVA group	—	2
Calories	824 kcal	814 kcal
Fat	91.6 g	91.6 g
Saturated fat	15 g	13.5 g
Sugars	0 g	0 g
Salt	0 g	0 g
Protein	0 g	0 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Olio Extravergine di Oliva has 10% less saturated fat (13.5 g vs 15 g).

Ingredients

Olio extravergine di oliva

Miscela di oli di oliva originari dell'Unione Europea

Olio Extravergine di Oliva

Not available.

FAQ

Which is healthier: Olio extravergine di oliva or Olio Extravergine di Oliva?

Overall, Olio Extravergine di Oliva has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olio Extravergine di Oliva has fewer calories: 814 kcal versus 824 kcal per 100 g.

Which has less sugar?

Olio extravergine di oliva has less sugar: 0 g versus 0 g per 100 g.

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