Olio Extravergine di Oliva vs Olio extravergine di oliva
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Olio Extravergine di Oliva | Olio extravergine di oliva |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 2 | — |
| Calories | 824 kcal | 824 kcal |
| Fat | 92 g | 91.6 g |
| Saturated fat | 14 g | 15 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Olio Extravergine di Oliva
Not available.
Olio extravergine di oliva
Miscela di oli di oliva originari dell'Unione Europea
FAQ
Which is healthier: Olio Extravergine di Oliva or Olio extravergine di oliva?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olio Extravergine di Oliva has fewer calories: 824 kcal versus 824 kcal per 100 g.
Which has less sugar?
Olio Extravergine di Oliva has less sugar: 0 g versus 0 g per 100 g.