Comparison

Olio extra vergine di oliva vs Olio extravergine di oliva Italia

Overall, Olio extra vergine di oliva has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientOlio extra vergine di olivaOlio extravergine di oliva I...
Nutri-Score b b
NOVA group 2 2
Calories 824 kcal 824 kcal
Fat 91.6 g 91.6 g
Saturated fat 13 g 15.2 g
Sugars 0 g 0 g
Salt 0 g 0 g
Fiber — 0 g
Protein 0 g 0 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olio extra vergine di oliva has 14% less saturated fat (13 g vs 15.2 g).

Ingredients

Olio extra vergine di oliva

Not available.

Olio extravergine di oliva Italia

Olio EXTRAVERGINE DI OLIVA

FAQ

Which is healthier: Olio extra vergine di oliva or Olio extravergine di oliva Italia?

Overall, Olio extra vergine di oliva has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olio extra vergine di oliva has fewer calories: 824 kcal versus 824 kcal per 100 g.

Which has less sugar?

Olio extra vergine di oliva has less sugar: 0 g versus 0 g per 100 g.

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