Comparison
Olio di Riso vs Jivo Rice Bran Oil
Overall, Olio di Riso has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Olio di Riso | Jivo Rice Bran Oil |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 2 | 2 |
| Calories | 828 kcal | 900 kcal |
| Fat | 92 g | 100 g |
| Saturated fat | 22 g | 31 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olio di Riso has 29% less saturated fat (22 g vs 31 g).
- Olio di Riso has the better Nutri-Score.
Ingredients
Olio di Riso
Not available.
Jivo Rice Bran Oil
Rice Bran Oil
FAQ
Which is healthier: Olio di Riso or Jivo Rice Bran Oil?
Overall, Olio di Riso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olio di Riso has fewer calories: 828 kcal versus 900 kcal per 100 g.
Which has less sugar?
Olio di Riso has less sugar: 0 g versus 0 g per 100 g.