Comparison

Ohne Zucker Pink Paradise vs Pfirsich-Maracuja Sirup

Overall, Pfirsich-Maracuja Sirup has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientOhne Zucker Pink ParadisePfirsich-Maracuja Sirup
Nutri-Score c —
NOVA group 4 4
Calories 2 kcal 3 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 0.5 g 0 g
Salt 0 g 0 g
Fiber — 0 g
Protein 0 g 0 g
Additives119
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pfirsich-Maracuja Sirup has no sugar, while Ohne Zucker Pink Paradise has 0.5 g.

Ingredients

Ohne Zucker Pink Paradise

Wasser, Fruchtsaft/-püree 10% {Fruchtsaftkonzentrat (Apfel, Passionsfrucht), Drachenfruchtpüree}, Säuerungsmittel: Citronensäure, Aroma, Süßkartoffelkonzentrat, Karottenkonzentrat, Süßungsmittel (Natriumcyclamat, Acesulfam K, Sucralose, Saccharin); Säureregulator: Trikaliumcitrat, Verdickungsmittel: Xanthan, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Kaliumsorbat, modifizierte Stärke, Stabilisator: Glycerinester aus Wurzelharz.

Pfirsich-Maracuja Sirup

Wasser, Pfirsichsaft aus Pfirsichsaftkonzentrat 17%, Maracujasaft aus Maracujasaftkonzentrat 17%, Säuerungsmittel (Citronensäure), Süßungsmittel (Natriumcyclamat, Acesulfam-K, Sucralose, Saccharin), Verdickungsmittel (Xanthan), Konservierungsstoff (Kaliumsorbat, Natriumbenzoat), Antioxidationsmittel (Ascorbinsäure), Aroma, Farbstoffe (Carotine)

FAQ

Which is healthier: Ohne Zucker Pink Paradise or Pfirsich-Maracuja Sirup?

Overall, Pfirsich-Maracuja Sirup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ohne Zucker Pink Paradise has fewer calories: 2 kcal versus 3 kcal per 100 g.

Which has less sugar?

Pfirsich-Maracuja Sirup has less sugar: 0 g versus 0.5 g per 100 g.

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