Comparison
Oeufs frais djp x20 vs Eggs
Overall, Eggs has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Oeufs frais djp x20 | Eggs |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 142 kcal | 131 kcal |
| Fat | 9.8 g | 9 g |
| Saturated fat | 2.6 g | 2.5 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 0.3 g | 0.4 g |
| Fiber | 0 g | 0 g |
| Protein | 13 g | 12.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Eggs has 80% less sugar (0.1 g vs 0.5 g).
- Only Eggs lists: Eggs.
Ingredients
Oeufs frais djp x20
20 œufs frais datés du jour de ponte de poules élevées en cage.
Eggs
Eggs
FAQ
Which is healthier: Oeufs frais djp x20 or Eggs?
Overall, Eggs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Eggs has fewer calories: 131 kcal versus 142 kcal per 100 g.
Which has less sugar?
Eggs has less sugar: 0.1 g versus 0.5 g per 100 g.