Comparison

Oeufs de lompe vs Oeufs de lompe rouge

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientOeufs de lompeOeufs de lompe rouge
Nutri-Score e e
NOVA group 4 4
Calories 81 kcal 85 kcal
Fat 3.4 g 4.5 g
Saturated fat 1 g 1 g
Sugars 0.5 g 0.2 g
Salt 4.4 g 4.5 g
Fiber 0 g —
Protein 11 g 10 g
Additives44
AllergensNone listedFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oeufs de lompe has 24% less fat (3.4 g vs 4.5 g).
  • Oeufs de lompe rouge has 60% less sugar (0.2 g vs 0.5 g).
  • Only Oeufs de lompe rouge lists: Fish.

Ingredients

Oeufs de lompe

84% œufs de lompe, eau, 4,0% sel, glycérol, gomme xanthane; extrait de carthame des teinturiers à propriété colorante, extrait de paprika, carmins; extraits de romarin.

Oeufs de lompe rouge

oeufs de lompe85%,(cyclopterus lumpus) ( poisson), eau, sel, conservateurs :E211, E202, E101, correcteur d acidité : E330, épices. zone de capture : FAO27-Atlantique Nord-Est.

FAQ

Which is healthier: Oeufs de lompe or Oeufs de lompe rouge?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oeufs de lompe has fewer calories: 81 kcal versus 85 kcal per 100 g.

Which has less sugar?

Oeufs de lompe rouge has less sugar: 0.2 g versus 0.5 g per 100 g.

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