Comparison
Œuf elever en pleine air vs Organic Class A Eggs
Overall, Œuf elever en pleine air has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Œuf elever en pleine air | Organic Class A Eggs |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 141 kcal | 139 kcal |
| Fat | 6 g | 9.8 g |
| Saturated fat | 2.9 g | 2.6 g |
| Sugars | 0.3 g | 0.3 g |
| Salt | 0.3 g | 0.3 g |
| Fiber | — | 0 g |
| Protein | 12.4 g | 12.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Œuf elever en pleine air has 39% less fat (6 g vs 9.8 g).
- Only Organic Class A Eggs lists: Eggs.
Ingredients
Œuf elever en pleine air
Not available.
Organic Class A Eggs
eggs
FAQ
Which is healthier: Œuf elever en pleine air or Organic Class A Eggs?
Overall, Œuf elever en pleine air has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Organic Class A Eggs has fewer calories: 139 kcal versus 141 kcal per 100 g.
Which has less sugar?
Organic Class A Eggs has less sugar: 0.3 g versus 0.3 g per 100 g.
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