Comparison
Oeuf vs Œuf elever en pleine air
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Oeuf | Œuf elever en pleine air |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 150 kcal | 141 kcal |
| Fat | 10 g | 6 g |
| Saturated fat | 2.6 g | 2.9 g |
| Sugars | 0.5 g | 0.3 g |
| Salt | 0.3 g | 0.3 g |
| Fiber | 0.5 g | — |
| Protein | 13 g | 12.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Œuf elever en pleine air has 40% less fat (6 g vs 10 g).
- Oeuf has 11% less saturated fat (2.6 g vs 2.9 g).
Ingredients
Oeuf
Not available.
Œuf elever en pleine air
Not available.
FAQ
Which is healthier: Oeuf or Œuf elever en pleine air?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Œuf elever en pleine air has fewer calories: 141 kcal versus 150 kcal per 100 g.
Which has less sugar?
Œuf elever en pleine air has less sugar: 0.3 g versus 0.5 g per 100 g.