Comparison

Nouilles instantanées saveur boeuf vs Nouilles orientales au curry

Overall, Nouilles orientales au curry has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientNouilles instantanées saveur...Nouilles orientales au curry
Nutri-Score c —
NOVA group 4 4
Calories 90 kcal 83 kcal
Fat 3.7 g 4.1 g
Saturated fat 2.2 g 1.7 g
Sugars 0.7 g 0.5 g
Salt 1.2 g 1.2 g
Fiber 0.5 g 0.5 g
Protein 2 g 2 g
Additives94
AllergensGluten, SoybeansGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Nouilles orientales au curry has 23% less saturated fat (1.7 g vs 2.2 g).
  • Only Nouilles instantanées saveur boeuf lists: Soybeans.

Ingredients

Nouilles instantanées saveur boeuf

Nouilles 90% : farine de _blé_ 69% (_gluten_), huile de palme, sel, stabilisants (E452i, E501i, E412). Assaisonnement 10% : sel, sucre de canne, arôme artificiel de bœuf 1.5% (_soja_, anti-agglomérant E551, colorant E150a), farine de tapioca, ail en poudre, exhausteurs de goût E635, oignon en poudre, poivre en poudre, ciboulette séchée, colorant E150d.

Nouilles orientales au curry

Ingrédients nouilles : farine de froment, huile de palme, sel, stabilisants : polyphosphate E452, carbonate de potassium E501. Ingrédients sachet d'assaisonnement : sel, exhausteur de saveur : glutamate monosodique E621, curry en poudre, ail en poudre, chili en poudre, poivre en poudre.

FAQ

Which is healthier: Nouilles instantanées saveur boeuf or Nouilles orientales au curry?

Overall, Nouilles orientales au curry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nouilles orientales au curry has fewer calories: 83 kcal versus 90 kcal per 100 g.

Which has less sugar?

Nouilles orientales au curry has less sugar: 0.5 g versus 0.7 g per 100 g.

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