Nougat aux amandes vs Turrón Blando, Calidad suprema
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Nougat aux amandes | Turrón Blando, Calidad supre... |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 4 |
| Calories | 437 kcal | 557 kcal |
| Fat | 15.5 g | 39 g |
| Saturated fat | 1.4 g | 5 g |
| Sugars | 41.6 g | 27 g |
| Salt | 0 g | 0.1 g |
| Fiber | 2 g | 7 g |
| Protein | 6.9 g | 18 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Nuts | Eggs, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nougat aux amandes has 22% fewer calories (437 kcal vs 557 kcal).
- Nougat aux amandes has 60% less fat (15.5 g vs 39 g).
- Nougat aux amandes has 72% less saturated fat (1.4 g vs 5 g).
- Turrón Blando, Calidad suprema has 35% less sugar (27 g vs 41.6 g).
- Turrón Blando, Calidad suprema has 71% more fiber (7 g vs 2 g).
- Turrón Blando, Calidad suprema has 62% more protein (18 g vs 6.9 g).
- Only Nougat aux amandes lists: Gluten.
Ingredients
Nougat aux amandes
Sirop de glucose, sucre, 27 % amandes, miel, gaufrette (farine de blé, huile de tournesol, poudre à lever: carbonates de sodium), noix de coco, blanc d'œuf*, vanilline. *issu de poules élevées en plein air. Peut contenir des traces d'arachides, de graines de sésames et d'autres fruits à coque.
Turrón Blando, Calidad suprema
_Amande_ (67%), miel (16,4%), sucre, stabilisateur : E-471, blanc d'_œuf_
FAQ
Which is healthier: Nougat aux amandes or Turrón Blando, Calidad suprema?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nougat aux amandes has fewer calories: 437 kcal versus 557 kcal per 100 g.
Which has less sugar?
Turrón Blando, Calidad suprema has less sugar: 27 g versus 41.6 g per 100 g.