Nordseekrabben vs Crevettes grises
Overall, Crevettes grises has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Nordseekrabben | Crevettes grises |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | — |
| Calories | 91 kcal | 91 kcal |
| Fat | 1 g | 1 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.9 g | 1.9 g |
| Protein | 20 g | 20 g |
| Additives | 3 | 0 |
| Allergens | Nordseekrabbenfleisch | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crevettes grises has no sugar, while Nordseekrabben has 0.5 g.
- Only Nordseekrabben lists: Nordseekrabbenfleisch.
Ingredients
Nordseekrabben
_Nordseekrabbenfleisch_, Speisesalz, Säuerungsmittel: Citronensäure, Milchsäure; Konservierungsstoff. Benzoesäure.
Crevettes grises
Not available.
FAQ
Which is healthier: Nordseekrabben or Crevettes grises?
Overall, Crevettes grises has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nordseekrabben has fewer calories: 91 kcal versus 91 kcal per 100 g.
Which has less sugar?
Crevettes grises has less sugar: 0 g versus 0.5 g per 100 g.