Non-stick cooking spray (canola oil) vs Extra Virgin Olive Oil Spray
Overall, Non-stick cooking spray (canola oil) has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Non-stick cooking spray (can... | Extra Virgin Olive Oil Spray |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 3 |
| Calories | 0 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Non-stick cooking spray (canola oil)
Organic canola oil
Extra Virgin Olive Oil Spray
extra virgin olive oil
FAQ
Which is healthier: Non-stick cooking spray (canola oil) or Extra Virgin Olive Oil Spray?
Overall, Non-stick cooking spray (canola oil) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Non-stick cooking spray (canola oil) has fewer calories: 0 kcal versus 0 kcal per 100 g.
Which has less sugar?
Non-stick cooking spray (canola oil) has less sugar: 0 g versus 0 g per 100 g.