Noir amandes entieres vs Chocolat noir amandes entières
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Noir amandes entieres | Chocolat noir amandes entièr... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 550 kcal | 547 kcal |
| Fat | 38 g | 34 g |
| Saturated fat | 17 g | 14 g |
| Sugars | 34 g | 38 g |
| Salt | 0 g | 0 g |
| Fiber | 7 g | 9 g |
| Protein | 11 g | 11 g |
| Additives | 1 | 3 |
| Allergens | Nuts, Soybeans | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat noir amandes entières has 11% less fat (34 g vs 38 g).
- Chocolat noir amandes entières has 18% less saturated fat (14 g vs 17 g).
- Noir amandes entieres has 11% less sugar (34 g vs 38 g).
- Chocolat noir amandes entières has 22% more fiber (9 g vs 7 g).
- Noir amandes entieres has the better Nutri-Score.
- Only Chocolat noir amandes entières lists: Milk.
Ingredients
Noir amandes entieres
Pâte de cacao, sucre, _amandes_ entières grillées 25 %, beurre de cacao, émulsifiant: lécithines, arôme naturel de vanille. Cacao : 55 % minimum. Peut contenir des traces de lait, de soja et d´autres fruits à coque.
Chocolat noir amandes entières
Pâte de cacao ; sucre ; amandes entières torréfiées 25 % ; lactose ; matière grasse laitière anhydre ; émulsifiants : lécithines (tournesol), e476. traces de gluten, œuf et autres fruits à coque. cacao : 50 % minimum dans le chocolat.
FAQ
Which is healthier: Noir amandes entieres or Chocolat noir amandes entières?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat noir amandes entières has fewer calories: 547 kcal versus 550 kcal per 100 g.
Which has less sugar?
Noir amandes entieres has less sugar: 34 g versus 38 g per 100 g.