Comparison

Chocolat noir amandes entières vs Chocolat noir, Éclats d'amandes grillées & pointe de sel

Overall, Chocolat noir amandes entières has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientChocolat noir amandes entièr...Chocolat noir, Éclats d'aman...
Nutri-Score e e
NOVA group 4 4
Calories 547 kcal 551 kcal
Fat 34 g 35.2 g
Saturated fat 14 g 18.4 g
Sugars 38 g 42.1 g
Salt 0 g 0.7 g
Fiber 9 g 8.4 g
Protein 11 g 7.5 g
Additives31
AllergensMilk, Nuts, SoybeansNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolat noir amandes entières has 24% less saturated fat (14 g vs 18.4 g).
  • Chocolat noir amandes entières has no salt, while Chocolat noir, Éclats d'amandes grillées & pointe de sel has 0.7 g.
  • Chocolat noir amandes entières has 32% more protein (11 g vs 7.5 g).
  • Only Chocolat noir amandes entières lists: Milk, Soybeans.

Ingredients

Chocolat noir amandes entières

Pâte de cacao ; sucre ; amandes entières torréfiées 25 % ; lactose ; matière grasse laitière anhydre ; émulsifiants : lécithines (tournesol), e476. traces de gluten, œuf et autres fruits à coque. cacao : 50 % minimum dans le chocolat.

Chocolat noir, Éclats d'amandes grillées & pointe de sel

sucre, pâte de cacao, beurre de cacao, 12% éclats d'amandes grillées, 0,7% sel de mer, émulsifiant : lécithines.

FAQ

Which is healthier: Chocolat noir amandes entières or Chocolat noir, Éclats d'amandes grillées & pointe de sel?

Overall, Chocolat noir amandes entières has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolat noir amandes entières has fewer calories: 547 kcal versus 551 kcal per 100 g.

Which has less sugar?

Chocolat noir amandes entières has less sugar: 38 g versus 42.1 g per 100 g.

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