Comparison

Noir 72% Orange Piment d'Espelette vs Chili Kirsche Schokolade

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientNoir 72% Orange Piment d'Esp...Chili Kirsche Schokolade
Nutri-Score e e
NOVA group 4 3
Calories 539 kcal 573 kcal
Fat 40 g 43 g
Saturated fat 25 g 27 g
Sugars 26 g 28 g
Salt 0 g 0 g
Fiber — 11 g
Protein 8.2 g 6.9 g
Additives20
AllergensEggs, Gluten, Milk, Nuts, Sesame seeds, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Noir 72% Orange Piment d'Espelette has 16% more protein (8.2 g vs 6.9 g).
  • Chili Kirsche Schokolade is less processed (lower NOVA group).
  • Only Noir 72% Orange Piment d'Espelette lists: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans.

Ingredients

Noir 72% Orange Piment d'Espelette

pâte de cacao Criollo du Pérou 72%, sucre de canne*, poudre de piment d'Espelette AOP 0.6%, arôme naturel orange, émulsifiant: lécithine de soja. Cacao:72% minimum dans le chocolat. Traces possibles de: fruits à coque, gluten, lait, oeuf, sésame. Issus de l'Agriculture Biologique.

Chili Kirsche Schokolade

Kakaomasse*, Rohrohrzucker*, Kakaobutter*, Sauerkirschcrisp* 3,5% (Sauerkirschpüree*, Apfelpüreekonzentrat*, Zitronensaftkonzentrat*, Sauerkirschsaftkonzentrat*), Chili* getrocknet 0,5% *aus biologischer Landwirtschaft. Kann Spuren von Gluten, Milch, Mandel, Haselnuss, Pecannuss und Pistazie enthalten.

FAQ

Which is healthier: Noir 72% Orange Piment d'Espelette or Chili Kirsche Schokolade?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Noir 72% Orange Piment d'Espelette has fewer calories: 539 kcal versus 573 kcal per 100 g.

Which has less sugar?

Noir 72% Orange Piment d'Espelette has less sugar: 26 g versus 28 g per 100 g.

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