Comparison

Nocciolata Bianca - Pâte à tartiner aux noisettes biologique vs Dulce de leche

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientNocciolata Bianca - Pâte à t...Dulce de leche
Nutri-Score e e
NOVA group 4 4
Calories 545 kcal 310 kcal
Fat 33 g 6 g
Saturated fat 4.6 g 3.9 g
Sugars 43 g 57 g
Salt 0.2 g 0.4 g
Fiber 2.8 g 0 g
Protein 14.5 g 7 g
Additives20
AllergensMilk, Nuts, SoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dulce de leche has 43% fewer calories (310 kcal vs 545 kcal).
  • Dulce de leche has 82% less fat (6 g vs 33 g).
  • Dulce de leche has 15% less saturated fat (3.9 g vs 4.6 g).
  • Nocciolata Bianca - Pâte à tartiner aux noisettes biologique has 25% less sugar (43 g vs 57 g).
  • Nocciolata Bianca - Pâte à tartiner aux noisettes biologique has 100% more fiber (2.8 g vs 0 g).
  • Nocciolata Bianca - Pâte à tartiner aux noisettes biologique has 52% more protein (14.5 g vs 7 g).
  • Only Nocciolata Bianca - Pâte à tartiner aux noisettes biologique lists: Nuts, Soybeans.

Ingredients

Nocciolata Bianca - Pâte à tartiner aux noisettes biologique

Pâte de noisettes 30%, sucre, lait écrémé en poudre, huile de tournesol, beurre de cacao, lécithine de soja, extrait de vanille.

Dulce de leche

Azúcar, agua, leche entera en polvo (22%), jarabe de glucosa y fructosa, leche desnatada en polvo (5%).

FAQ

Which is healthier: Nocciolata Bianca - Pâte à tartiner aux noisettes biologique or Dulce de leche?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dulce de leche has fewer calories: 310 kcal versus 545 kcal per 100 g.

Which has less sugar?

Nocciolata Bianca - Pâte à tartiner aux noisettes biologique has less sugar: 43 g versus 57 g per 100 g.

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