Comparison

Nocciola vs Gelato alla nocciola

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientNocciolaGelato alla nocciola
Nutri-Score d d
NOVA group 4 4
Calories 209 kcal 231 kcal
Fat 9.9 g 11 g
Saturated fat 5.5 g 3.4 g
Sugars 25 g 29 g
Salt 0.1 g 0.1 g
Protein 3.5 g 3.5 g
Additives24
AllergensMilk, NutsMilk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gelato alla nocciola has 38% less saturated fat (3.4 g vs 5.5 g).
  • Nocciola has 14% less sugar (25 g vs 29 g).

Ingredients

Nocciola

Latte scremato reidratato, zucchero, sciroppo di glucosio, olio di cocco, granella di nocciola tostata 2,5%, lattosio, proteine del latte, pasta di nocciola tostata 2,4%, cacao magro in polvere, emulsionanti: mono - e digliceridi degli acidi grassi; addensanti: alginato di sodio, farina di semi di carrube; aromi. Può contenere tracce di uova, soia e altra frutta a guscio.

Gelato alla nocciola

latte intero fresco pastorizzato di alta qualita 54%, destrosio, glucosio, panna fresca 9%, nocciole tostate 8,3%, zucchero, emulsionante E 471, E 477, E 472b, burro di cacao, stabilizzante: gomma di guar

FAQ

Which is healthier: Nocciola or Gelato alla nocciola?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nocciola has fewer calories: 209 kcal versus 231 kcal per 100 g.

Which has less sugar?

Nocciola has less sugar: 25 g versus 29 g per 100 g.

More comparisons