Naturais 150g vs L'original tartare ail & fines herbes
Overall, Naturais 150g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Naturais 150g
L'original tartare ail & fines herbes
Nutrition per 100 g
| Nutrient | Naturais 150g | L'original tartare ail & fin... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 224 kcal | 348 kcal |
| Fat | 20 g | 34.5 g |
| Saturated fat | 14 g | 24.5 g |
| Sugars | 4 g | 2.3 g |
| Salt | 1 g | 1.1 g |
| Fiber | 0.5 g | 0 g |
| Protein | 6.3 g | 7 g |
| Additives | 1 | 1 |
| Allergens | Milk, Nuts | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Naturais 150g has 36% fewer calories (224 kcal vs 348 kcal).
- Naturais 150g has 42% less fat (20 g vs 34.5 g).
- Naturais 150g has 43% less saturated fat (14 g vs 24.5 g).
- L'original tartare ail & fines herbes has 43% less sugar (2.3 g vs 4 g).
- Naturais 150g has 100% more fiber (0.5 g vs 0 g).
- L'original tartare ail & fines herbes has 10% more protein (7 g vs 6.3 g).
- Only Naturais 150g lists: Nuts.
Ingredients
Naturais 150g
Fromage au _ lait_ * pasteurisé , poudre de _lait_ *écrémé, sel, correcteur d'acidité : acide lactique, *Lait origine France Fabriqué dans un atelier utilisant des fruits à coque et du lait de chèvre
L'original tartare ail & fines herbes
pasteurized milk and cream, garlic and herbs 2,6%, salt, pepper, preservative: potassium sorbate,
FAQ
Which is healthier: Naturais 150g or L'original tartare ail & fines herbes?
Overall, Naturais 150g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Naturais 150g has fewer calories: 224 kcal versus 348 kcal per 100 g.
Which has less sugar?
L'original tartare ail & fines herbes has less sugar: 2.3 g versus 4 g per 100 g.