Naked Whey Chocolate vs 100% Whey Native Whey Protein Blend
Overall, 100% Whey Native Whey Protein Blend has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Naked Whey Chocolate | 100% Whey Native Whey Protei... |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | 4 | 4 |
| Calories | 160 kcal | 364 kcal |
| Fat | 3 g | 3 g |
| Saturated fat | 1.5 g | 1.5 g |
| Sugars | 5 g | 3 g |
| Salt | 0.2 g | 0.9 g |
| Fiber | 1 g | 3 g |
| Protein | 25 g | 75.8 g |
| Additives | 0 | 3 |
| Allergens | Milk, Nuts | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Naked Whey Chocolate has 56% fewer calories (160 kcal vs 364 kcal).
- 100% Whey Native Whey Protein Blend has 39% less sugar (3 g vs 5 g).
- Naked Whey Chocolate has 78% less salt (0.2 g vs 0.9 g).
- 100% Whey Native Whey Protein Blend has 67% more fiber (3 g vs 1 g).
- 100% Whey Native Whey Protein Blend has 67% more protein (75.8 g vs 25 g).
- Only Naked Whey Chocolate lists: Nuts.
Ingredients
Naked Whey Chocolate
Whey Protein Concentrate, Organic Coconut Sugar, Organic Cacao Powder, Milk and Tree Nuts (Coconut Sugar)
100% Whey Native Whey Protein Blend
WHEY PROTEIN ISOLATE BLEND (NATIVE WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), WHEY PROTEIN CONCENTRATE, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVORS, LECITHIN, SEA SALT, STEVIA LEAF EXTRACT
FAQ
Which is healthier: Naked Whey Chocolate or 100% Whey Native Whey Protein Blend?
Overall, 100% Whey Native Whey Protein Blend has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Naked Whey Chocolate has fewer calories: 160 kcal versus 364 kcal per 100 g.
Which has less sugar?
100% Whey Native Whey Protein Blend has less sugar: 3 g versus 5 g per 100 g.