Comparison

Naked Whey vs As It Is Whey Protein

Overall, As It Is Whey Protein has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientNaked WheyAs It Is Whey Protein
Nutri-Score — —
NOVA group — 4
Calories 405 kcal 135 kcal
Fat 5.4 g 1 g
Saturated fat 1.4 g 0.6 g
Sugars 13.5 g 0 g
Salt 0.5 g 0.7 g
Protein 67.6 g 27 g
Additives03
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • As It Is Whey Protein has 67% fewer calories (135 kcal vs 405 kcal).
  • As It Is Whey Protein has 82% less fat (1 g vs 5.4 g).
  • As It Is Whey Protein has 56% less saturated fat (0.6 g vs 1.4 g).
  • As It Is Whey Protein has no sugar, while Naked Whey has 13.5 g.
  • Naked Whey has 60% more protein (67.6 g vs 27 g).
  • Only As It Is Whey Protein lists: Milk.

Ingredients

Naked Whey

Not available.

As It Is Whey Protein

Whey Protein Concentrate, Whey Protein Isolate, Cocoa Powder, Artificial Flavour, Probiotic Blend, DigeZyme, Lecithin, Sucralose. WARNING: Not intended for use by pregnant or lactating women. If you are on any medication, consult your doctor before use. Avoid this if you are allergic. Discontinue use and consult your doctor or healthcare professional if any adverse condition occurs. CONTAINS NON-CALORIC SWEETENER FOR CALORIE CONSCIOUS CONTAINS SUCRALOSE ALLERGEN INFORMATION: CONTAINS MILK & MILK PRODUCT, MANUFACTURED IN A FACILITY THAT ALSO PROCESS SOY PRODUCTS. STORAGE

FAQ

Which is healthier: Naked Whey or As It Is Whey Protein?

Overall, As It Is Whey Protein has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

As It Is Whey Protein has fewer calories: 135 kcal versus 405 kcal per 100 g.

Which has less sugar?

As It Is Whey Protein has less sugar: 0 g versus 13.5 g per 100 g.

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