Mushroom Root Protein Crispy Cutlets vs Steinpilze
Overall, Steinpilze has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Mushroom Root Protein Crispy... | Steinpilze |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | — |
| Calories | 152 kcal | 301 kcal |
| Fat | 6.4 g | 3 g |
| Saturated fat | 0.8 g | 0.1 g |
| Sugars | 0.8 g | 1.5 g |
| Salt | 1.1 g | 0 g |
| Fiber | 6.4 g | — |
| Protein | 13.6 g | 35 g |
| Additives | 7 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mushroom Root Protein Crispy Cutlets has 50% fewer calories (152 kcal vs 301 kcal).
- Steinpilze has 53% less fat (3 g vs 6.4 g).
- Steinpilze has 88% less saturated fat (0.1 g vs 0.8 g).
- Mushroom Root Protein Crispy Cutlets has 47% less sugar (0.8 g vs 1.5 g).
- Steinpilze has no salt, while Mushroom Root Protein Crispy Cutlets has 1.1 g.
- Steinpilze has 61% more protein (35 g vs 13.6 g).
- Only Mushroom Root Protein Crispy Cutlets lists: Gluten.
Ingredients
Mushroom Root Protein Crispy Cutlets
meati cutlet (mushroom root, salt, natural flavor, acacia gum, oat fiber, chickpea flour), batter and breading (rice flour, yellow corn flour, potato protein, salt, xanthan gum, baking soda, disodium diphosphate, calcium phosphate, spice, paprika, paprika extract), canola oll manufactured ,
Steinpilze
Not available.
FAQ
Which is healthier: Mushroom Root Protein Crispy Cutlets or Steinpilze?
Overall, Steinpilze has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mushroom Root Protein Crispy Cutlets has fewer calories: 152 kcal versus 301 kcal per 100 g.
Which has less sugar?
Mushroom Root Protein Crispy Cutlets has less sugar: 0.8 g versus 1.5 g per 100 g.