Mrs Tilly's Scottish fudge vs Fudge
Overall, Fudge has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mrs Tilly's Scottish fudge | Fudge |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 451 kcal | 445 kcal |
| Fat | 16 g | 15.5 g |
| Saturated fat | 11 g | 8.2 g |
| Sugars | 79 g | 63.6 g |
| Salt | 0.3 g | 0.3 g |
| Fiber | 0 g | 0.5 g |
| Protein | 2.3 g | 1.8 g |
| Additives | 1 | 6 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fudge has 26% less saturated fat (8.2 g vs 11 g).
- Fudge has 19% less sugar (63.6 g vs 79 g).
- Fudge has 100% more fiber (0.5 g vs 0 g).
- Mrs Tilly's Scottish fudge has 21% more protein (2.3 g vs 1.8 g).
Ingredients
Mrs Tilly's Scottish fudge
Sugar, Sweetened Condensed _Milk_, Salted Butter (_Milk_), Glucose Syrup, Golden Syrup. Humectant: Glycerine.
Fudge
sugar, glucose syrup, palm oil, cocoa butter, cocoa mass, whey powder (milk), skimmed milk powder, whey permeate powder (milk), milk fat, emulsifiers (lecithins, e471, e442), flavourings, acidity regulator (sodium carbonates), salt, acid (citric acid), stabiliser (e509),
FAQ
Which is healthier: Mrs Tilly's Scottish fudge or Fudge?
Overall, Fudge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fudge has fewer calories: 445 kcal versus 451 kcal per 100 g.
Which has less sugar?
Fudge has less sugar: 63.6 g versus 79 g per 100 g.