Mozzarella di Bufala Campana DOP vs Mozzarella di bufala Campana DOP au lait pasteurisé 25% de MG, 125g
Overall, Mozzarella di Bufala Campana DOP has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Mozzarella di Bufala Campana DOP
Mozzarella di bufala Campana DOP au lait pasteurisé 25% de MG, 125g
Nutrition per 100 g
| Nutrient | Mozzarella di Bufala Campana... | Mozzarella di bufala Campana... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 268 kcal | 288 kcal |
| Fat | 23 g | 25 g |
| Saturated fat | 15 g | 17 g |
| Sugars | 0.8 g | 0.5 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | — | 0 g |
| Protein | 14.5 g | 15 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mozzarella di Bufala Campana DOP has 12% less saturated fat (15 g vs 17 g).
- Mozzarella di bufala Campana DOP au lait pasteurisé 25% de MG, 125g has 38% less sugar (0.5 g vs 0.8 g).
- Mozzarella di Bufala Campana DOP is less processed (lower NOVA group).
Ingredients
Mozzarella di Bufala Campana DOP
Pasteurisierte Büffelmilch, Käsereikulturen, Speisesalz, tierisches Lab.
Mozzarella di bufala Campana DOP au lait pasteurisé 25% de MG, 125g
LAIT de bufflonne pasteurisé, LACTOSÉRUM (dont LAIT), sel, présure.
FAQ
Which is healthier: Mozzarella di Bufala Campana DOP or Mozzarella di bufala Campana DOP au lait pasteurisé 25% de MG, 125g?
Overall, Mozzarella di Bufala Campana DOP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mozzarella di Bufala Campana DOP has fewer calories: 268 kcal versus 288 kcal per 100 g.
Which has less sugar?
Mozzarella di bufala Campana DOP au lait pasteurisé 25% de MG, 125g has less sugar: 0.5 g versus 0.8 g per 100 g.