Mozzarella di Bufala Campana DOP vs Mozzarella di bufala Campana DOP au lait pasteurisé 25% de MG, 125g
Overall, Mozzarella di Bufala Campana DOP has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Mozzarella di Bufala Campana DOP
Mozzarella di bufala Campana DOP au lait pasteurisé 25% de MG, 125g
Nutrition per 100 g
| Nutrient | Mozzarella di Bufala Campana... | Mozzarella di bufala Campana... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 268 kcal | 288 kcal |
| Fat | 23 g | 25 g |
| Saturated fat | 15 g | 17 g |
| Sugars | 0.8 g | 0.5 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | — | 0 g |
| Protein | 14.5 g | 15 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mozzarella di Bufala Campana DOP has 12% less saturated fat (15 g vs 17 g).
- Mozzarella di bufala Campana DOP au lait pasteurisé 25% de MG, 125g has 38% less sugar (0.5 g vs 0.8 g).
- Mozzarella di Bufala Campana DOP is less processed (lower NOVA group).
Ingredients
Mozzarella di Bufala Campana DOP
_Lait_ de bufflonne pasteurisé, ferments lactiques naturels de lactosérum, sel, présure.
Mozzarella di bufala Campana DOP au lait pasteurisé 25% de MG, 125g
LAIT de bufflonne pasteurisé, LACTOSÉRUM (dont LAIT), sel, présure.
FAQ
Which is healthier: Mozzarella di Bufala Campana DOP or Mozzarella di bufala Campana DOP au lait pasteurisé 25% de MG, 125g?
Overall, Mozzarella di Bufala Campana DOP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mozzarella di Bufala Campana DOP has fewer calories: 268 kcal versus 288 kcal per 100 g.
Which has less sugar?
Mozzarella di bufala Campana DOP au lait pasteurisé 25% de MG, 125g has less sugar: 0.5 g versus 0.8 g per 100 g.