Mozzarella vs Galbani mozzarella cucina 400g
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mozzarella | Galbani mozzarella cucina 40... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 245 kcal | 260 kcal |
| Fat | 18.5 g | 19 g |
| Saturated fat | 13 g | 13 g |
| Sugars | 1.5 g | 1.6 g |
| Salt | 0.5 g | 0.9 g |
| Fiber | 0 g | 0 g |
| Protein | 18 g | 20 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mozzarella has 46% less salt (0.5 g vs 0.9 g).
- Galbani mozzarella cucina 400g has 10% more protein (20 g vs 18 g).
Ingredients
Mozzarella
_Lait_ pasteurisé, sel de cuisine, présure microbienne, ferments d'affinage (contient _lait_), acidifiant: acide citrique.
Galbani mozzarella cucina 400g
LAIT pasteurisé (UE), sel, coagulant microbien, correcteur d'acidité : acide citrique.
FAQ
Which is healthier: Mozzarella or Galbani mozzarella cucina 400g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mozzarella has fewer calories: 245 kcal versus 260 kcal per 100 g.
Which has less sugar?
Mozzarella has less sugar: 1.5 g versus 1.6 g per 100 g.