Mozart Kugeln vs Mozart Kugeln
Overall, Mozart Kugeln has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mozart Kugeln | Mozart Kugeln |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 509 kcal | 510 kcal |
| Fat | 28.4 g | 28 g |
| Saturated fat | 10.1 g | 12 g |
| Sugars | 48.1 g | 55 g |
| Salt | — | 0 g |
| Fiber | — | 3.6 g |
| Protein | 8 g | 5.8 g |
| Additives | 2 | 4 |
| Allergens | Milk | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mozart Kugeln has 16% less saturated fat (10.1 g vs 12 g).
- Mozart Kugeln has 13% less sugar (48.1 g vs 55 g).
- Mozart Kugeln has 28% more protein (8 g vs 5.8 g).
- Only Mozart Kugeln lists: Nuts, Soybeans.
Ingredients
Mozart Kugeln
Zucker, Man - deln (21%), Kakaomasse*, Kakaobutter*, Haselnüs - se (3%), Vollmilchpulver, Invertzuckersirup, Pistazi - en (1%), Milchzucker, Alkohol, Rum, Emulgator: Le - cithine; Feuchthaltemittel: (Invertase, Glycerin); na - türliches Rum-Aroma. Kann Spuren von Weizen, Ei und Soja enthalten. *Rainforest Alliance Certified. Mehr unter ra.org. Trocken lagern und vor Wärme schützen.
Mozart Kugeln
Zucker, Kakaomasse, Mandeln, Palmfett, Haselnüsse (17% in der Creme), Vollmilchpulver, Kakaobutter, Milchzucker, Feuchthaltemittel: Sorbit, Invertase; mageres Kakaopulver, Butterreinfett, Emulgator: Lecithine (Soja); Aromen, Magermilchpulver, Säuerungsmittel: Citronensäure; Süßmolkenpulver
FAQ
Which is healthier: Mozart Kugeln or Mozart Kugeln?
Overall, Mozart Kugeln has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mozart Kugeln has fewer calories: 509 kcal versus 510 kcal per 100 g.
Which has less sugar?
Mozart Kugeln has less sugar: 48.1 g versus 55 g per 100 g.