Mozart Kugeln vs Mozart Kugeln
Overall, Mozart Kugeln has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mozart Kugeln | Mozart Kugeln |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | 4 |
| Calories | 489 kcal | 509 kcal |
| Fat | 26 g | 28.4 g |
| Saturated fat | 8.2 g | 10.1 g |
| Sugars | 53.5 g | 48.1 g |
| Salt | 0 g | — |
| Fiber | 4.9 g | — |
| Protein | 7.1 g | 8 g |
| Additives | 2 | 2 |
| Allergens | Milk, Nuts, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mozart Kugeln has 19% less saturated fat (8.2 g vs 10.1 g).
- Mozart Kugeln has 10% less sugar (48.1 g vs 53.5 g).
- Mozart Kugeln has 11% more protein (8 g vs 7.1 g).
- Only Mozart Kugeln lists: Nuts, Soybeans.
Ingredients
Mozart Kugeln
Zucker, 18% gemahlene Mandeln, Kakaomasse, 5% Haselnussmark, Kakaobutter, Vollmilchpulver, 1% gemahlene Pistazien, Invertzuckersirup, Glukosesirup, Emulgator: Lecithine (Soja); Feuchthaltemittel: Invertase. Kann Walnüsse, Weizen, Gerste und Ei enthalten.
Mozart Kugeln
Zucker, Man - deln (21%), Kakaomasse*, Kakaobutter*, Haselnüs - se (3%), Vollmilchpulver, Invertzuckersirup, Pistazi - en (1%), Milchzucker, Alkohol, Rum, Emulgator: Le - cithine; Feuchthaltemittel: (Invertase, Glycerin); na - türliches Rum-Aroma. Kann Spuren von Weizen, Ei und Soja enthalten. *Rainforest Alliance Certified. Mehr unter ra.org. Trocken lagern und vor Wärme schützen.
FAQ
Which is healthier: Mozart Kugeln or Mozart Kugeln?
Overall, Mozart Kugeln has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mozart Kugeln has fewer calories: 489 kcal versus 509 kcal per 100 g.
Which has less sugar?
Mozart Kugeln has less sugar: 48.1 g versus 53.5 g per 100 g.