Mövenpick Stracciatella Eis vs Helado de Stracciatella
Overall, Helado de Stracciatella has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mövenpick Stracciatella Eis | Helado de Stracciatella |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | — |
| Calories | 260 kcal | 240 kcal |
| Fat | 14.7 g | 9.8 g |
| Saturated fat | 9.1 g | 7.6 g |
| Sugars | 24.9 g | 31 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0.9 g | — |
| Protein | 2.5 g | 3.4 g |
| Additives | 3 | 0 |
| Allergens | Milk, Nuts, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Helado de Stracciatella has 33% less fat (9.8 g vs 14.7 g).
- Helado de Stracciatella has 16% less saturated fat (7.6 g vs 9.1 g).
- Mövenpick Stracciatella Eis has 20% less sugar (24.9 g vs 31 g).
- Helado de Stracciatella has 26% more protein (3.4 g vs 2.5 g).
- Helado de Stracciatella has the better Nutri-Score.
- Only Mövenpick Stracciatella Eis lists: Milk, Nuts, Soybeans.
Ingredients
Mövenpick Stracciatella Eis
Entrahmte MILCH, MOLKENERZEUGNIS, Glukosesirup, Zucker, Kokosfett, Sojaöl, fettarmer Kakao, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, HASELNUSSMARK, natürliche Aromen (mit MILCH), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (mit SOJA)), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl).
Helado de Stracciatella
Not available.
FAQ
Which is healthier: Mövenpick Stracciatella Eis or Helado de Stracciatella?
Overall, Helado de Stracciatella has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Helado de Stracciatella has fewer calories: 240 kcal versus 260 kcal per 100 g.
Which has less sugar?
Mövenpick Stracciatella Eis has less sugar: 24.9 g versus 31 g per 100 g.