Comparison

Mousse de foie de volaille au Porto vs Pâté piment

Overall, Mousse de foie de volaille au Porto has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientMousse de foie de volaille a...Pâté piment
Nutri-Score d e
NOVA group — 4
Calories 247 kcal 344 kcal
Fat 21 g 33.7 g
Saturated fat 8.2 g 11.4 g
Sugars 0.5 g 0.9 g
Salt 1.6 g 1.6 g
Protein 14 g 8 g
Additives07
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mousse de foie de volaille au Porto has 28% fewer calories (247 kcal vs 344 kcal).
  • Mousse de foie de volaille au Porto has 38% less fat (21 g vs 33.7 g).
  • Mousse de foie de volaille au Porto has 28% less saturated fat (8.2 g vs 11.4 g).
  • Mousse de foie de volaille au Porto has 44% less sugar (0.5 g vs 0.9 g).
  • Mousse de foie de volaille au Porto has 43% more protein (14 g vs 8 g).
  • Mousse de foie de volaille au Porto has the better Nutri-Score.

Ingredients

Mousse de foie de volaille au Porto

Not available.

Pâté piment

Foie de Volaille, Graisse de canard, Peau de volaille, Eau, Fécule (pomme de terre), Sel, Piment vert 1'%, Maltodextrine, Sucre, Protéine de volaille, Stabilisant (E451, E407, E410), Fibres de bambou, Dextrose, Antioxydant (E316, E300), Epaississant (E508), Jus de Citron, Colorant (E12C), Conservateur (E250), Arôme nature.

FAQ

Which is healthier: Mousse de foie de volaille au Porto or Pâté piment?

Overall, Mousse de foie de volaille au Porto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mousse de foie de volaille au Porto has fewer calories: 247 kcal versus 344 kcal per 100 g.

Which has less sugar?

Mousse de foie de volaille au Porto has less sugar: 0.5 g versus 0.9 g per 100 g.

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