Comparison

Pâté piment vs Mousse de canard porto

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPâté pimentMousse de canard porto
Nutri-Score e e
NOVA group 4 3
Calories 344 kcal 391 kcal
Fat 33.7 g 37 g
Saturated fat 11.4 g 14 g
Sugars 0.9 g 1.2 g
Salt 1.6 g 1.7 g
Protein 8 g 11 g
Additives73
AllergensNone listedEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâté piment has 12% fewer calories (344 kcal vs 391 kcal).
  • Pâté piment has 19% less saturated fat (11.4 g vs 14 g).
  • Mousse de canard porto has 27% more protein (11 g vs 8 g).
  • Mousse de canard porto is less processed (lower NOVA group).
  • Only Mousse de canard porto lists: Eggs, Gluten, Milk.

Ingredients

Pâté piment

Foie de Volaille, Graisse de canard, Peau de volaille, Eau, Fécule (pomme de terre), Sel, Piment vert 1'%, Maltodextrine, Sucre, Protéine de volaille, Stabilisant (E451, E407, E410), Fibres de bambou, Dextrose, Antioxydant (E316, E300), Epaississant (E508), Jus de Citron, Colorant (E12C), Conservateur (E250), Arôme nature.

Mousse de canard porto

Mousse de canard de qualite superieure gras de porc, foie de canard (20%), graisse de canard (15%), couenne de porc, foie de poulet, eau, {allergene}oeufs{/allergene} entiers frais, creme ({allergene}lait{/allergene}), amidon, farine de {allergene}ble{/allergene}, porto (2%), sel, armagnac (1%), epices, saccharose, plantes aromatiques, antioxydants : e300-e316, conservateur : e250.

FAQ

Which is healthier: Pâté piment or Mousse de canard porto?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâté piment has fewer calories: 344 kcal versus 391 kcal per 100 g.

Which has less sugar?

Pâté piment has less sugar: 0.9 g versus 1.2 g per 100 g.

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