Mousse De Foie vs Mousse de foie 180g
Overall, Mousse De Foie has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mousse De Foie | Mousse de foie 180g |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 4 |
| Calories | 262 kcal | 299 kcal |
| Fat | 22 g | 26 g |
| Saturated fat | 8 g | 9.8 g |
| Sugars | 1.4 g | 2.1 g |
| Salt | — | 1.3 g |
| Fiber | — | 0.9 g |
| Protein | 12 g | 12 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mousse De Foie has 12% fewer calories (262 kcal vs 299 kcal).
- Mousse De Foie has 15% less fat (22 g vs 26 g).
- Mousse De Foie has 18% less saturated fat (8 g vs 9.8 g).
- Mousse De Foie has 33% less sugar (1.4 g vs 2.1 g).
Ingredients
Mousse De Foie
Foie de porc 27%, gras de porc, eau, couenne de porc, LAIT écrémé, farine de BLE, sel, crème (LAIT) 0,8%, oignons, gélatine de porc, sucre, amidon de maïs, poivre, antioxydant : ascorbate de sodium, coriandre, thym, colorant : caramel ordinaire, conservateur : nitrite de sodium.
Mousse de foie 180g
Gras de porc*, foie de porc* 26%, lait, eau, couenne de porc*, oignon, farine de blé, sel, crème fraîche (dont lait), sucre, amidon de maïs, épices, plantes aromatiques, protéines de lait, lactosérum en poudre (lait), antioxydant : ascorbate de sodium ; ; conservateur : nitrite de sodium.*Origne : France. Peut contenir : œufs, moutarde, noisettes et pistaches.
FAQ
Which is healthier: Mousse De Foie or Mousse de foie 180g?
Overall, Mousse De Foie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mousse De Foie has fewer calories: 262 kcal versus 299 kcal per 100 g.
Which has less sugar?
Mousse De Foie has less sugar: 1.4 g versus 2.1 g per 100 g.