Mousse aux fruits vs Mus 100% owoców jabłko gruszka
Overall, Mus 100% owoców jabłko gruszka has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Mousse aux fruits
Mus 100% owoców jabłko gruszka
Nutrition per 100 g
| Nutrient | Mousse aux fruits | Mus 100% owoców jabłko grusz... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 1 |
| Calories | 137 kcal | 54 kcal |
| Fat | 6.9 g | 0 g |
| Saturated fat | 4.4 g | 0 g |
| Sugars | 12 g | 12 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 6.3 g | 0.5 g |
| Additives | 3 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mus 100% owoców jabłko gruszka has 61% fewer calories (54 kcal vs 137 kcal).
- Mus 100% owoców jabłko gruszka has no fat, while Mousse aux fruits has 6.9 g.
- Mus 100% owoców jabłko gruszka has no saturated fat, while Mousse aux fruits has 4.4 g.
- Mousse aux fruits has 92% more protein (6.3 g vs 0.5 g).
- Mus 100% owoców jabłko gruszka has the better Nutri-Score.
- Mus 100% owoców jabłko gruszka is less processed (lower NOVA group).
- Only Mousse aux fruits lists: Milk.
Ingredients
Mousse aux fruits
Fraise : _fromage_ frais au _lait_ écrémé pasteurisé 58,8%, _crème_ pasteurisée 16,9%, eau, sucre 8,7%, fraise 5%, gélatine bovine, amidon modifié de maïs, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, jus concentré de carotte noire, jus concentré de citron, arômes naturels. Abricot : _fromage_ frais au _lait_ écrémé pasteurisé 58,8%, _crème_ pasteurisée 16,9%, eau, sucre 8,7%, abricot 5%, gélatine bovine, amidon modifié de maïs, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, jus concentré de carotte, jus concentré de citron, arômes naturels. Framboise : _fromage_ frais au _lait_ écrémé pasteurisé 58,8%, _crème_ pasteurisée 16,9%, eau, sucre 8,7%, framboise 5%, gélatine bovine, amidon modifié de maïs, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, jus concentré de carotte noire, arôme naturel. Lait et crème origine France.
Mus 100% owoców jabłko gruszka
70 % przecier z jabłek, 30 % przecier z gruszki.
FAQ
Which is healthier: Mousse aux fruits or Mus 100% owoców jabłko gruszka?
Overall, Mus 100% owoców jabłko gruszka has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mus 100% owoców jabłko gruszka has fewer calories: 54 kcal versus 137 kcal per 100 g.
Which has less sugar?
Mousse aux fruits has less sugar: 12 g versus 12 g per 100 g.