Comparison

Mouliné de légumes vs Mouliné de Légumes verts Verts

Overall, Mouliné de Légumes verts Verts has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 ml

NutrientMouliné de légumesMouliné de Légumes verts Ver...
Nutri-Score c b
NOVA group 4 3
Calories 33 kcal 29 kcal
Fat 0.8 g 0.5 g
Saturated fat 0.3 g 0.3 g
Sugars 2.1 g 0.9 g
Salt 0.9 g 0.6 g
Fiber 1.1 g 1.1 g
Protein 0.7 g 1.1 g
Additives00
AllergensCelery, Eggs, Gluten, MilkCelery, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mouliné de Légumes verts Verts has 38% less fat (0.5 g vs 0.8 g).
  • Mouliné de Légumes verts Verts has 57% less sugar (0.9 g vs 2.1 g).
  • Mouliné de Légumes verts Verts has 36% more protein (1.1 g vs 0.7 g).
  • Mouliné de Légumes verts Verts has the better Nutri-Score.
  • Mouliné de Légumes verts Verts is less processed (lower NOVA group).
  • Only Mouliné de légumes lists: Eggs, Gluten.

Ingredients

Mouliné de légumes

water, carrot*, potato*, onion*, celery root, cauliflower*, leek*, zucchini, cream powder, sea salt, corn starch*, natural flavour, *from organic farming, may contain traces of wheat (gluten) and egg,

Mouliné de Légumes verts Verts

Eau, pomme de terre 12%, courgette*, poireau*, haricot vert*, oignon*, céleri-rave*, brocoli*, carotte*, épinard*, amidon, _crème_* en poudre, sel, extrait de levure , *issus de l'agriculture biologique,

FAQ

Which is healthier: Mouliné de légumes or Mouliné de Légumes verts Verts?

Overall, Mouliné de Légumes verts Verts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mouliné de Légumes verts Verts has fewer calories: 29 kcal versus 33 kcal per 100 g.

Which has less sugar?

Mouliné de Légumes verts Verts has less sugar: 0.9 g versus 2.1 g per 100 g.

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