Comparison

Délice de potiron châtaigne vs Mouliné de Légumes verts Verts

Overall, Mouliné de Légumes verts Verts has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 ml

NutrientDélice de potiron châtaigneMouliné de Légumes verts Ver...
Nutri-Score c b
NOVA group 4 3
Calories 32 kcal 29 kcal
Fat 0.6 g 0.5 g
Saturated fat 0.3 g 0.3 g
Sugars 1.8 g 0.9 g
Salt 0.7 g 0.6 g
Fiber 1 g 1.1 g
Protein 0.6 g 1.1 g
Additives10
AllergensMilk, NutsCelery, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mouliné de Légumes verts Verts has 50% less sugar (0.9 g vs 1.8 g).
  • Mouliné de Légumes verts Verts has 45% more protein (1.1 g vs 0.6 g).
  • Mouliné de Légumes verts Verts has the better Nutri-Score.
  • Mouliné de Légumes verts Verts is less processed (lower NOVA group).
  • Only Délice de potiron châtaigne lists: Nuts.
  • Only Mouliné de Légumes verts Verts lists: Celery.

Ingredients

Délice de potiron châtaigne

Eau, légumes 43 % ,potiron 26 %, pomme de terre, carotte, jus de tomates à base de concentré, châtaignes 2,8 %, crème, amidon transformé de maïs, sel, sucre, arômes (contient : lait),

Mouliné de Légumes verts Verts

Eau, pomme de terre 12%, courgette*, poireau*, haricot vert*, oignon*, céleri-rave*, brocoli*, carotte*, épinard*, amidon, _crème_* en poudre, sel, extrait de levure , *issus de l'agriculture biologique,

FAQ

Which is healthier: Délice de potiron châtaigne or Mouliné de Légumes verts Verts?

Overall, Mouliné de Légumes verts Verts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mouliné de Légumes verts Verts has fewer calories: 29 kcal versus 32 kcal per 100 g.

Which has less sugar?

Mouliné de Légumes verts Verts has less sugar: 0.9 g versus 1.8 g per 100 g.

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