Moulage chocolat lait vs Cheeky elf
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Moulage chocolat lait | Cheeky elf |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 582 kcal | 546 kcal |
| Fat | 39 g | 32.3 g |
| Saturated fat | 24 g | 19.8 g |
| Sugars | 48 g | 53.8 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 2 g | — |
| Protein | 7.4 g | 7 g |
| Additives | 0 | 1 |
| Allergens | Milk | Apple, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheeky elf has 17% less fat (32.3 g vs 39 g).
- Cheeky elf has 17% less saturated fat (19.8 g vs 24 g).
- Moulage chocolat lait has 11% less sugar (48 g vs 53.8 g).
- Moulage chocolat lait is less processed (lower NOVA group).
- Only Cheeky elf lists: Apple, Soybeans.
Ingredients
Moulage chocolat lait
Sucre de canne*, beurre de cacao*, poudre de LAIT entier*, pâte de cacao*, extrait de vanille*. * Biologique. Traces éventuelles de fruits à coque, de soja et de céréales contenant du gluten. Cacao : 37% minimum. Elaboré à partir de lait origine UE. Le cacao provient de République Dominicaine et/ou Pérou et/ou Sierra Léone.
Cheeky elf
NUTRITION Typical Values Per 100 g Energy Sugar, cocoa butter, cocoa mass, dried skimmed MILK, anhydrous MILK fat, dried whole MILK, emuisifier (lecithins (SOYA), sunflower oil, maltodextrin, plant and fruit concentrates (saffiower, spirulina, apple, lemon), flavouring. MAY ALSO CONTAIN: NUTS, EGG, CEREALS CONTAINING GLUTEN.
FAQ
Which is healthier: Moulage chocolat lait or Cheeky elf?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheeky elf has fewer calories: 546 kcal versus 582 kcal per 100 g.
Which has less sugar?
Moulage chocolat lait has less sugar: 48 g versus 53.8 g per 100 g.