Momo black vs Tutku
Overall, Momo black has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Momo black | Tutku |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 497 kcal | 509 kcal |
| Fat | 21 g | 28 g |
| Saturated fat | 9.9 g | 13 g |
| Sugars | 27 g | 35 g |
| Salt | 0.3 g | 0.5 g |
| Fiber | — | 2.4 g |
| Protein | 7 g | 4.9 g |
| Additives | 8 | 6 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Milk, Nuts, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Momo black has 25% less fat (21 g vs 28 g).
- Momo black has 24% less saturated fat (9.9 g vs 13 g).
- Momo black has 23% less sugar (27 g vs 35 g).
- Momo black has 30% more protein (7 g vs 4.9 g).
- Only Momo black lists: Soybeans.
- Only Tutku lists: Nuts, Sesame seeds.
Ingredients
Momo black
Farine de blé, sucre, huile végétale hydrogénée (palme), cacao en poudre (3,4%), régulateur d'acidité (acide citrique (E330), acide tartrique (E334)), poudre à lever (bicarbonate d'ammonium et bicarbonate sodium), émulsifiant végétal (lécithine de soja (E322)) et sel.
Tutku
Wheat flour (Contains gluten), 3achar, Vegetable oil (Palm, sunflower, cottonseed, rapeseed), Sesame paste, Low-fat cocoa powder 2.7%, Hazelnut puree, Lactose (Milk product), Salt, Raising agents (Sodium acid pyrophosphate , Sodium hydrogen carbonate), Carob flour, Emulsifier (Sunflower lecithin), Flavorings. May contain peanuts and eggs.
FAQ
Which is healthier: Momo black or Tutku?
Overall, Momo black has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Momo black has fewer calories: 497 kcal versus 509 kcal per 100 g.
Which has less sugar?
Momo black has less sugar: 27 g versus 35 g per 100 g.