Momo black vs Choco bisco
Overall, Choco bisco has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Momo black | Choco bisco |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 497 kcal | 485 kcal |
| Fat | 21 g | 21 g |
| Saturated fat | 9.9 g | 10 g |
| Sugars | 27 g | 18 g |
| Salt | 0.3 g | 0.3 g |
| Protein | 7 g | 6.7 g |
| Additives | 8 | 5 |
| Allergens | Gluten, Milk, Soybeans | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Choco bisco has 33% less sugar (18 g vs 27 g).
- Only Momo black lists: Gluten, Milk, Soybeans.
- Only Choco bisco lists: Nuts.
Ingredients
Momo black
Farine de blé, sucre, huile végétale hydrogénée (palme), cacao en poudre (3,4%), régulateur d'acidité (acide citrique (E330), acide tartrique (E334)), poudre à lever (bicarbonate d'ammonium et bicarbonate sodium), émulsifiant végétal (lécithine de soja (E322)) et sel.
Choco bisco
Avoine sans gluten 39 % (flocon farine) pépites de chocolat noir 15 % (pâte de cacao, sucre de canne, beurre de cacao) amidon de maïs, huile de palme, sirop de glucose, sucre de canne, farine de maïs, cacao maigre en poudre, sel marin extrait de vanille, poudre à lever : carbonate d’ammonium, phosphate de calcium ; émulsifiants : lécithine de tournesols, peux contenir des traces de lait, des œuf, Fruits à coque (amandes, noisettes). Ne convient pas aux personnes allergique à la protéine Avénine. Ingrédients issus de l’agriculture biologique.
FAQ
Which is healthier: Momo black or Choco bisco?
Overall, Choco bisco has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Choco bisco has fewer calories: 485 kcal versus 497 kcal per 100 g.
Which has less sugar?
Choco bisco has less sugar: 18 g versus 27 g per 100 g.