Mini Sticks vs Fatty Jalapeño Smoked Meat Stick
Overall, Mini Sticks has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mini Sticks | Fatty Jalapeño Smoked Meat S... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 250 kcal | 357 kcal |
| Fat | 14.3 g | 26.8 g |
| Saturated fat | 5.4 g | 10.7 g |
| Sugars | 0 g | 1.8 g |
| Salt | 2.3 g | 2.9 g |
| Fiber | 0 g | 0 g |
| Protein | 28.6 g | 23.2 g |
| Additives | 1 | 1 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mini Sticks has 30% fewer calories (250 kcal vs 357 kcal).
- Mini Sticks has 47% less fat (14.3 g vs 26.8 g).
- Mini Sticks has 50% less saturated fat (5.4 g vs 10.7 g).
- Mini Sticks has no sugar, while Fatty Jalapeño Smoked Meat Stick has 1.8 g.
- Mini Sticks has 20% less salt (2.3 g vs 2.9 g).
- Mini Sticks has 19% more protein (28.6 g vs 23.2 g).
Ingredients
Mini Sticks
TURKEY, WATER, ENCAPSULATED LACTIC ACID, CONTAINS 2% OR LESS OF FLAVORS, SALT, GRANULATED GARLIC, CULTURED CELERY EXTRACT, BEEF COLLAGEN CASING
Fatty Jalapeño Smoked Meat Stick
Pork Raised Without Antibiotics, Grass Fed Beef, Sea Salt, Encapsulated Citric Acid, Dried Jalapeno Flakes, Spices (Including Red and Black Pepper, Celery), Cane Sugar, Cultured Celery Juice Powder (Celery Powder, Sea Salt), Cherry Powder (contains organic cane sugar), Dehydrated Garlic, in Colored Collagen Casing
FAQ
Which is healthier: Mini Sticks or Fatty Jalapeño Smoked Meat Stick?
Overall, Mini Sticks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mini Sticks has fewer calories: 250 kcal versus 357 kcal per 100 g.
Which has less sugar?
Mini Sticks has less sugar: 0 g versus 1.8 g per 100 g.