Comparison

Mini gâteaux fourrés chocolat vs Bombón

Overall, Bombón has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientMini gâteaux fourrés chocola...Bombón
Nutri-Score e e
NOVA group — 4
Calories 447 kcal 468 kcal
Fat 21 g 28 g
Saturated fat 2.5 g 19.6 g
Sugars 39 g 18.4 g
Salt 1 g 0.4 g
Fiber 1.6 g 3.4 g
Protein 4.8 g 6.6 g
Additives08
AllergensNone listedEggs, Gluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mini gâteaux fourrés chocolat has 25% less fat (21 g vs 28 g).
  • Mini gâteaux fourrés chocolat has 87% less saturated fat (2.5 g vs 19.6 g).
  • Bombón has 53% less sugar (18.4 g vs 39 g).
  • Bombón has 64% less salt (0.4 g vs 1 g).
  • Bombón has 53% more fiber (3.4 g vs 1.6 g).
  • Bombón has 27% more protein (6.6 g vs 4.8 g).
  • Only Bombón lists: Eggs, Gluten, Milk, Soybeans.

Ingredients

Mini gâteaux fourrés chocolat

Not available.

Bombón

Farinha de _TRIGO_, gordura vegetal (palma), açúcar, gordura vegetal totalmente hidrogenada (palmiste), água, cacau magro em pó (4%), _LACTOSE_, xarope de glucose-frutose, _OVO_ líquido pasteurizado, levedura, emulsionantes (E 471, lecitina de girassol, E 492, E 481, E 472e), sal, dextrose, glúten de _TRIGO_, farinha de _SOJA_, _LEITE_ em pó magro, amido de batata e _TRIGO_, estabilizadores (E 412, E 341), conservante (E 200), aromas e agente de tratamento da farinha (E 300).

FAQ

Which is healthier: Mini gâteaux fourrés chocolat or Bombón?

Overall, Bombón has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mini gâteaux fourrés chocolat has fewer calories: 447 kcal versus 468 kcal per 100 g.

Which has less sugar?

Bombón has less sugar: 18.4 g versus 39 g per 100 g.

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