Mimolette demi-vieille, affinée 7 mois vs Mimolette 23,7% Mat. Gr.
Overall, Mimolette 23,7% Mat. Gr. has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Mimolette demi-vieille, affinée 7 mois
Mimolette 23,7% Mat. Gr.
Nutrition per 100 g
| Nutrient | Mimolette demi-vieille, affi... | Mimolette 23,7% Mat. Gr. |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 368 kcal | 320 kcal |
| Fat | 28 g | 24 g |
| Saturated fat | 20 g | 17 g |
| Sugars | 0 g | 0.5 g |
| Salt | 2.4 g | 2.6 g |
| Fiber | 0 g | 0 g |
| Protein | 29 g | 26 g |
| Additives | 2 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mimolette 23,7% Mat. Gr. has 13% fewer calories (320 kcal vs 368 kcal).
- Mimolette 23,7% Mat. Gr. has 14% less fat (24 g vs 28 g).
- Mimolette 23,7% Mat. Gr. has 15% less saturated fat (17 g vs 20 g).
- Mimolette demi-vieille, affinée 7 mois has no sugar, while Mimolette 23,7% Mat. Gr. has 0.5 g.
- Mimolette demi-vieille, affinée 7 mois has 10% more protein (29 g vs 26 g).
Ingredients
Mimolette demi-vieille, affinée 7 mois
Lait de vache pasteurisé (origine France), sel, ferments lactiques (lait), colorant E160b, conservateur : nitrate de potassium,
Mimolette 23,7% Mat. Gr.
Lait de vache pasteurisé (origine : Pays-Bas), sel, ferments lactiques, coagulant, colorant : rocou. Croûte non comestible.
FAQ
Which is healthier: Mimolette demi-vieille, affinée 7 mois or Mimolette 23,7% Mat. Gr.?
Overall, Mimolette 23,7% Mat. Gr. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mimolette 23,7% Mat. Gr. has fewer calories: 320 kcal versus 368 kcal per 100 g.
Which has less sugar?
Mimolette demi-vieille, affinée 7 mois has less sugar: 0 g versus 0.5 g per 100 g.