Mimolette demi-vieille, affinée 7 mois vs Dés de Gouda & Mimolette
Overall, Dés de Gouda & Mimolette has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Mimolette demi-vieille, affinée 7 mois
Dés de Gouda & Mimolette
Nutrition per 100 g
| Nutrient | Mimolette demi-vieille, affi... | Dés de Gouda & Mimolette |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 368 kcal | 340 kcal |
| Fat | 28 g | 27 g |
| Saturated fat | 20 g | 18 g |
| Sugars | 0 g | 0 g |
| Salt | 2.4 g | 2 g |
| Fiber | 0 g | 0 g |
| Protein | 29 g | 24 g |
| Additives | 2 | 4 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dés de Gouda & Mimolette has 10% less saturated fat (18 g vs 20 g).
- Dés de Gouda & Mimolette has 17% less salt (2 g vs 2.4 g).
- Mimolette demi-vieille, affinée 7 mois has 17% more protein (29 g vs 24 g).
- Dés de Gouda & Mimolette has the better Nutri-Score.
Ingredients
Mimolette demi-vieille, affinée 7 mois
Lait de vache pasteurisé (origine France), sel, ferments lactiques (lait), colorant E160b, conservateur : nitrate de potassium,
Dés de Gouda & Mimolette
Mimolette 50% (_lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien, colorants : caroténoïdes, norbixine de rocou, extrait de paprika), Gouda 50% (_lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien).
FAQ
Which is healthier: Mimolette demi-vieille, affinée 7 mois or Dés de Gouda & Mimolette?
Overall, Dés de Gouda & Mimolette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dés de Gouda & Mimolette has fewer calories: 340 kcal versus 368 kcal per 100 g.
Which has less sugar?
Mimolette demi-vieille, affinée 7 mois has less sugar: 0 g versus 0 g per 100 g.