Milkybar Moosha vs Nougat
Overall, Milkybar Moosha has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Milkybar Moosha | Nougat |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | — |
| Calories | 429 kcal | 550 kcal |
| Fat | 16.8 g | 35 g |
| Saturated fat | 13.6 g | 21 g |
| Sugars | 49.2 g | 50 g |
| Salt | 0.2 g | — |
| Fiber | — | 50 g |
| Protein | 3.8 g | 6.3 g |
| Additives | 4 | 0 |
| Allergens | Gluten, Milk, Sesame seeds, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Milkybar Moosha has 22% fewer calories (429 kcal vs 550 kcal).
- Milkybar Moosha has 52% less fat (16.8 g vs 35 g).
- Milkybar Moosha has 35% less saturated fat (13.6 g vs 21 g).
- Nougat has 40% more protein (6.3 g vs 3.8 g).
- Only Milkybar Moosha lists: Gluten, Milk, Sesame seeds, Soybeans.
Ingredients
Milkybar Moosha
Nougat + Caramel (70%) (Sugar, Liquid glucose, Hydrogenated vegetable fats, Malt extract, *Milk solids (3.7%), Emulsifiers (471 and Soya Lecithin), Acidity regulator (330), Stabilizer (501(i)), lodized salt, Nature - Identical flavouring substances and Artificial (Vanilla) flavouring substances) and MILKYBAR^ Coating (30%) (*Milk solids (10.6%), Sugar, Hydrogenated vegetable fats, Fractionated vegetable fat, Emulsifier (Soya lecithin) and Nature-Identical flavouring substances). Allergens Note: Contains Barley, Milk, Sesame, Soy and Wheat.
Nougat
Not available.
FAQ
Which is healthier: Milkybar Moosha or Nougat?
Overall, Milkybar Moosha has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Milkybar Moosha has fewer calories: 429 kcal versus 550 kcal per 100 g.
Which has less sugar?
Milkybar Moosha has less sugar: 49.2 g versus 50 g per 100 g.